A SECRET WEAPON FOR CALI KIND GREEN CRACK

In place of using seasoned flour to make this fried chicken, this recipe mixes pulverized corn flake crumbs with a blend of herbs and spices to make a crispier, crunchier coating that holds up when smothered in gravy.To avoid overly salty dish, I used minimal-sodium or no sodium added canned green beans. Eventually, crispy bacon bits on top rated a